Cooking Steps

1. 

   Step1:Stir flour in hot water one night in advanc

2. 

   Step2:Knead it and cover it with plastic wrap.

3. 

   Step3:The next day, take out the dough and reheat it for 10 minutes and divide it into about 40g dough. Knead it, flatten it, and roll it with dry flour to form a thin 10 cm skin.

4. 

   Step4:When the dough is reheated, prepare the leeks for filling. Add salt, pepper, five spices and sesame oil to mix evenly. Break up the two eggs and fry them. Add in leek and stir well.

5. 

   Step5:Put the crust in the palm and add two and a half spoonfuls of leeks.

6. 

   Step6:The crust should be pressed in order. Then fold up a corner and press it gently.

7. 

   Step7:So on. Fold it u

8. 

   Step8:Form a lace like this. At last, close the corner behind and press it.

9. 

   Step9:Eight recipes can be mad

10. 

    Step10:Fry with a little oil on both side

11. 

    Step11:Don