Lasagna

flour:300g hot water:90g cold water:80g pork:150g shallot:3 salt:moderate amount raw:moderate amount pepper:moderate amount sugar:moderate amount cooking wine:moderate amount salad oil:moderate amount https://cp1.douguo.com/upload/caiku/f/7/e/yuan_f778f59925d3be201de954083009a65e.jpeg

Lasagna

(104344 views)
Lasagna

Cooking Steps

  1. Step1:Just wake up for an hour with the same hardness and softness as the pancake. Roll it into a rectangle. Cut four knives in the middle, as shown in the figur

  2. Step2:Mix the meat stuffing. Put it on your face. Don't put the meat in the lower right corner. Fold the meat. As shown in the pictur

  3. Step3:Then continue to fold. As shown in the figur

  4. Step4:Continue to fold. As shown in the figur

  5. Step5:Folding. As show

  6. Step6:After folding, roll it into a big pie shap

  7. Step7:Put it in a non stick pot. Bake it wel

  8. Step8:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Lasagna

Chinese food recipes

Lasagna recipes

You may also like

Reviews


Add Review