Cooking Steps

1. 

   Step1:I don't need to say more about noodles and fillings. First, I brand three for the children. I'm hungry when I open my eyes. I have no choice either.

2. 

   Step2:A bowl of water for use.

3. 

   Step3:First, I'll cut down on the stuffing and put the oil first. Every time I put more oil in the scrambled eggs. Then I put thirteen joss sticks. When it's cold, I'll put the leeks and mix them well. Before I bake, I'll put the salt. In this way, there will be very little water. Today, I played a small bowl first. I baked nine. I didn't get any water.

4. 

   Step4:It's packed. Three first.

5. 

   Step5:Start frying. One side till golden. Turn over the other side and continue to fry. Fry the skin first.

6. 

   Step6:Add a spoonful of water to the pot. Pour it along the edge of the pot. Don't pour it on the box. In this way, the fried leek box is crisp outside and tender inside.

7. 

   Step7:Cover the pot with a small fire. I turn off the fire. The temperature of the induction cooker is high. If I don't turn off the fire, it will burn.

8. 

   Step8:Dry the water and open the lid. You can hear the sound of yazilazi. It's dry. Fry it a little more. Fry it until golden.

9. 

   Step9:Turn it over. Fry the previously fried side again. It will be soft if you don't fry it after the water is smoked. It will affect the taste. Just fry it a little.

10. 

    Step10:Stand up and fry the bottom. The bottom is thicker than the edge. Sometimes it doesn't like to be cooked.

11. 

    Step11:Out of pot. Finished product drawing. It's baked for children. There's less stuffing.