Chinese Food
Fennel pie
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In the morning, it's really cold. Because the home is far away from the school. My son gets up half an hour earlier than other children every day. After breakfast, he has to rush to school. So energy breakfast is very needed, especially in this cold morning.
Cooking ingredients
Cooking Steps
Step1:Filling material.
Step2:Wash the fennel and drain. Chop it for use. Mince the meat. Chop the green onion.
Step3:Fry the pan and burn the oil. The oil is warm. Add the scallions into the stir fry. Then stir in the soy sauce and the old soy sauce.
Step4:Pour the onion oil into the minced meat. Stir in one direction. Stir well, then put the fennel together and mix well. Add some salt when wrapping.
Step5:Add yeast to the flour. Slowly add water. Mix into the dough. Put the dough in a warm place. Ferment the dough to twice its size. Take it out and cut into small dosage forms.
Step6:Roll it out like a dumpling. Put in some stuffing. Wrap it up. Remove the air and tighten the mouth. Then press it flat with your hand. Or roll it out gently with a rolling pin.
Step7:Burn the cake on the discharge pan.
Cooking tips:1. The dough can be reconnected at night. The current temperature is normal. The next morning is just right. 2. Pork can also be processed at night. Put it in the refrigerator. Mix in the vegetables in the morning. There are skills in making delicious dishes.
