Chinese Food

Cooking Steps

1. 

   Step1:Soak dried vegetables for more than 1 hour.

2. 

   Step2:Pork. You can buy fatter ones if you like. It will be more fragrant. My family don't like fat ones, so I bought sirloin.

3. 

   Step3:Wash the meat. Chop the minced meat (or use a blender) and add the minced meat into the container. Add the chopped onion, ginger, garlic, salt, sugar, thirteen spices, oil, egg cooking wine, raw soy sauce, mix evenly and clockwise.

4. 

   Step4:Spare the meat.

5. 

   Step5:After the dried vegetables are cleaned, cut them into pieces and add them to the meat stuffing. Stir well.

6. 

   Step6:Group photo of ingredients - add some water to flour and knead into dough.

7. 

   Step7:Dough is long. Cut out small dough. One is about 45

8. 

   Step8:Take a piece of dough. Add stuffing. The way of ordinary steamed bun. Wrap it up. Close it down. Put some sesame seeds on top of the cake. Use a rolling pin to roll thin.

9. 

   Step9:Brush a little oil on the electric pancake pan. Put in a piece of pancake. Turn on the pancake mode. After 3 minutes, the whistle will automatically cut off the power supply. It's all done. (it's OK to use a non stick pot

10. 

    Step10:Do you feel like eating.

11. 

    Step11:Cut it. It's more convenient for children to eat. You can eat it in a plate. Make breakfast. Snacks are good.

12. 

    Step12:A glass of milk. The nutritious and delicious life begins.