Cooking Steps

1. 

   Step1:Put the flour into the basin, put a small amount into the tap water, stir the flour with chopsticks at the same time, until there is no dry powder in the basin, close the water, and mix into the thick dough in the picture. Then stir hard for a little time to make the dough gluten. If the dough is too soft, put less flour to mix. Basically, the edge of the basin is clean and does not touch the dough.

2. 

   Step2:Sprinkle flour on the panel, and use chopsticks to clamp the dough inside the basin on the panel. It doesn't need to be held by hand. It's clean. It's easy. Heh

3. 

   Step3:Let the dough be covered with flour. No need to rub it. No need to touch it.

4. 

   Step4:Cut a small piece of dough with a knife or by hand. Because dry flour won't touch your hands.

5. 

   Step5:I. It can be pressed into thin skin by han

6. 

   Step6:2. Rolling out the dough is OK. There should be dry flour on the whole panel.

7. 

   Step7:Make leek and egg stuffing like baozi. (I use oil to fry the eggs first when I mix the leek and egg stuffing. I don't need any seasoning, and then mix in leek, salt and pepper powder when I cool them. Nothing else. It's delicious.

8. 

   Step8:Heat the pan over low heat. Put in the dough with the stuffing. Put the folded side under it.

9. 

   Step9:In this way, gently press around with your hand, be careful not to burn it

10. 

    Step10:Continue. It must be a small fir

11. 

    Step11:Press again. It's very thin and very big. Some of them are broken.

12. 

    Step12:Turn it over. Oil it and put on the lid and bake it for a while

13. 

    Step13:Turn it back and oil it. Can also do not paint, after painting more fragrant and good-looking.

14. 

    Step14:How is it? Thi

15. 

    Step15:Save time and trouble. Fillings can be changed into various meat fillings and vegetable fillings. Let's play it freely. Just like it. Thank yo