Chinese Food
Curry onion pork pie
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I haven't made pie for a long time. Today's onion market is big and fresh. It's just good to make onion pork pie with soybean milk.
Cooking ingredients
Cooking Steps
Step1:Medium gluten flour mixed with yeas
Step2:Add milk and knead into a smooth doug
Step3:Covered with plastic wrap. Fermented in a moist and warm place for 1 hou
Step4:When making noodles, dice the onion and chop the por
Step5:Easy to use curry can be bought in the supermarke
Step6:Cut the curry into small pieces. Soak with a little warm wate
Step7:Mash it up with a spoon for later us
Step8:Mix minced pork, onion and curry puree wel
Step9:Refrigerate for 30 minute
Step10:The dough after fermentation is rubbed into strips after exhaustin
Step11:Divided into 35g small group
Step12:Round and flatten and thi
Step13:Add onion and por
Step14:Slowly push the cage up and tighten. Turn the dough aroun
Step15:Roll it thin with a rolling pi
Step16:Fry in a pan over low heat. Golden on both side
Step17:A mouthful. A mouthful of onions
Cooking tips:1. Curry has taste. No need to taste it. 2. Roll out the pie as thin as possible. It's easy to cook when frying. 3. There is no need to add oil when the pie is fried. Just fry it over low heat. Fry it on both sides until golden brown. 4. The remaining pork stuffing can be used to stir fry melon and vegetables, or to mix rice. The taste is very good. There are skills in making delicious dishes.
