Chinese Food
Delicious northeast pickled vegetable pork pie
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It's full of the flavor of hometown
Cooking ingredients
Cooking Steps
Step1:Chopped shallots. Put a little water. Crush shallots. Mix with water. This step is very important. Stir in minced mea
Step2:Chop pickles. Drain water. Add salt, soy sauce and pepper. Stir well. Set asid
Step3:Add warm water to flour. Stir and add slowl
Step4:The dough should be a little wet. Some sticky is better
Step5:Prepare cooking oil nearby for use. Apply proper amount of cooking oil in your hands. Knead a small dough and round it
Step6:The dough is rolled flat. It's a little thick in the middle and thin on both side
Step7:Put in the stuffing. It's like a bun. It's tight
Step8:Roll the bun flat. Try to be as thin as possibl
Step9:A little oil in the pot. Turn down the heat after the oil is heated. Put the cake in. Fry slowly until both sides are golden and slightly burnt
Step10:It's the most delicious to eat ho
Cooking tips:* the first step of the onion water is very important. It will make the filling fresher * the dough should be kept moist and delicious.
