Chinese Food
Noodle leek box
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It's cold. In the morning and evening, you can eat a box of fragrant leeks. You can drink hot porridge. You're warm all over It can't be better. It's a very simple and delicious leek box. It's made for the first time. It's delicious. My son likes it very much. It seems that I will make it often later
Cooking ingredients
Cooking Steps
Step1:When frying the eggs, use a shovel to shred some. Cut the leek into small sections. Soak the vermicelli in warm water for 10 minutes to dry and shred them. Heat the wok and add a little oil. Pour in the vermicelli. Add a little old soy sauce and turn it on evenly. Turn off the heat. Let the fans cool a little
Step2:Mix the three ingredients evenly. Add some salt, chicken essence, white pepper, sesame oil and blending oil and mix well. Taste in the middle. Add seasonings as appropriate.
Step3:Flour, warm water, baking powder and dough. Cover with plastic wrap and leave for half an hour or so. Cut the small dosage and roll it into thin skin. The box is bigger than the dumpling skin. Put in stuffin
Step4:The routine is to squeeze the edge
Step5:You can make a lace or something at wil
Step6:Look. It's a huge size. One is enough. Ha h
Step7:I made some first. I'm going to fry them
Step8:A little oil in a hot po
Step9:Pan fry until golden brown on both side
Step10:It's delicious
Step11:Kill one. Gaga. The skin is crisp, soft and fragrant. The stuffing inside is absolutely classic Every mouthful has an endless aftertast
Cooking tips:☞ make sure to use warm water and noodles. It will help to ferment the fermented powder. Fans must not be fried for a long time. Otherwise, they will become sticky and stick to the pot. They will be fried later, so they don't need to be too cooked. ☞ if you don't want to eat too much oil, you can also apply a little oil on the bottom of the pot. Dry soldering. It's also delicious. But the leek box should be thin, flat and easy to cook. There are skills in making delicious dishes.
