Chinese Food

Cooking Steps

1. 

   Step1:Add water to flour. Mix into dough. Let's cook for 20 minute

2. 

   Step2:Add cooking wine, white pepper, soy sauce, raw egg, soy sauce, cooking oil, scallion and ginger to the meat stuffing and mix wel

3. 

   Step3:Pour some oil into the dough and spread it evenly. Roll the dough on the chopping board and roll it into thin sheets. Cut a knife from the center to the periphery and separate the cutting seams

4. 

   Step4:Put on the meat stuffing. Spread the meat stuffing to three quarters of the pie. Turn the corner without meat stuffing to the left and up. Turn the last corner to the left and tightly around

5. 

   Step5:Heat the pan. Put in the pie. Cover it. Bake over low heat until the pie is translucent. Turn over and pour in the right amount of cooking oil. Fry until the pie is mature. Cut it into pieces