Cooking Steps

1. 

   Step1:This is the half catty pork stuffing that was chopped last time. Take it out and thaw it.

2. 

   Step2:Cut half the onion into small pieces.

3. 

   Step3:Put the meat stuffing into the onion, ginger, salt, thirteen spices, soy sauce, oyster sauce and salad oil and mix well.

4. 

   Step4:It's a good pasta. It's like wrapping meat in a bun.

5. 

   Step5:Put a little oil in the electric cake pan. Press the wrapped bun flat. Press the pie key.

6. 

   Step6:The pie out of the pot smells good.