Chinese Food
Pork and eggplant pie
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Mom came to stay for a few days and bought a lot of vegetables. We need to concentrate on finishing the rest of the dishes these days. Deal with eggplant today. This is the best way to load the pie.
Cooking ingredients
Cooking Steps
Step1:Add 200g flour and 1 teaspoon salt to increase gluten. Add 105g warm water. Stir into floccules.
Step2:Knead into smooth dough. Cover with plastic wrap and wake up for 10 minutes.
Step3:Cut it into eight doses.
Step4:Knead it into an oval shape. Brush with edible oil and cover with plastic wrap and wake up for 30 minutes.
Step5:Prepare stuffing - Peel eggplant, dice, chop streaky pork, chop scallion, chop carrot. Add salt, pepper, ginger, oil consumption, soy sauce and sesame oil.
Step6:Mix well.
Step7:Oil the board. Put the dough on the board.
Step8:Growth bar.
Step9:Put the meat stuffing in the middle, like pinching it back.
Step10:Roll up.
Step11:Turn 90 degrees and flatten.
Step12:Brush the electric pie. Put in the pie.
Step13:Burn until both sides are golden.
Cooking tips:The position of the rolled up center. Try not to leave too much dough. Or pinch the dough as thin as possible. Otherwise, the center is not delicious without filling. There are skills in making delicious dishes.
