Chinese Food

Cooking Steps

1. 

   Step1:Put the yeast into the flour. Add a small amount of water several times. Knead it into a three light dough. Put it in a warm place to ferment.

2. 

   Step2:Ferment to almost twice the original size. Poke a hole in the middle of the dough with your finger. The hole will not shrink or collapse. It's OK.

3. 

   Step3:Wash the pumpkin after it is peeled and stuffed.

4. 

   Step4:Wipe it into a thin thread.

5. 

   Step5:Add 2 teaspoons of salt. Let it have a bottom taste. At the same time, kill some water.

6. 

   Step6:After the black fungus is soaked, chop it slightly.

7. 

   Step7:Cut the shallots into scallions.

8. 

   Step8:Then dry the pumpkin shreds.

9. 

   Step9:Put all ingredients in a container. Add oyster sauce.

10. 

    Step10:A little sugar and salt.

11. 

    Step11:Sprinkle a little black pepper (don't like it but ignore it). Mix well. The stuffing is ready.

12. 

    Step12:The fermented dough is kneaded again and then picked up into the appropriate size of the dosage. The dough is rolled into a slightly thick middle and a slightly thin periphery.

13. 

    Step13:Put more stuffing on it. Use the technique of wrapping and closing up.

14. 

    Step14:Close the mouth firmly, or it will leak out when frying.

15. 

    Step15:Press flat a little. Seal down. Put oil in the pan. Fry over medium low heat. Remember to cover the pan.

16. 

    Step16:Fry until golden brown (about 2 minutes). Turn over. Continue to fry the other side. Fry both sides until golden yellow. You can leave the pot.

17. 

    Step17:Tear it. It's full of stuffing. The crust is thin. Hahaha.

18. 

    Step18:Done.

19. 

    Step19:Done.