Chinese Food

Cooking Steps

1. 

   Step1:[stuffing] pork, beef and mutton are all suitable. Beef stuffing is the whole egg of a family. Wine, raw soy sauce and old soy sauce are added. The essence is five flavor powder. The saltiness is adjusted by yoursel

2. 

   Step2:Stir to strengt

3. 

   Step3:People who don't like vegetables ignore this step. Cut cabbage into thin threads. The finer the bette

4. 

   Step4:Chopped green onion and ginge

5. 

   Step5:Add a small amount of oil into the non stick pot. Add chopped green onion and ginger after heating. Stir fry to give the fragranc

6. 

   Step6:Pour in beef. Stir fry loosel

7. 

   Step7:Add cabbag

8. 

   Step8:Boil until the juice is collected. The common filling is finished. You can make pies and steamed buns.

9. 

   Step9:[making flour skin] flour + 100 ℃ boiled water. It's just boiled water with 100

10. 

    Step10:Then use chopsticks to stir in one direction. Put it until it is completely cooled. It is completely cooled........ Refrigerate in a hurry. Add corn oil, yeast and cold water after coolin

11. 

    Step11:Knead into a dough. It's not too soft. It doesn't matter because it will soften after relaxation

12. 

    Step12:The film on the package is relaxed for 1H and 2

13. 

    Step13:Prepare cheese slices. Cut 4 pieces of ten in the middl

14. 

    Step14:It's about the same for making 9 pies. The color of the dough is about 80g. Put in the cheese piece

15. 

    Step15:Put the stuffing on. Avoid the juic

16. 

    Step16:Excuse down after closin

17. 

    Step17:Decorate the little yellow man as shown in the pictur

18. 

    Step18:Little yellow finished. Too many details will not be explained one by one. Because there are too many styles. I believe that little partner is smart and clever. Read the picture and quickly decrypt it

19. 

    Step19:[panda] white dough filling closur

20. 

    Step20:Don

21. 

    Step21:Bread Superma

22. 

    Step22:Pi

23. 

    Step23:Blue hairy monste

24. 

    Step24:Doraemo

25. 

    Step25:Pig nosed chicke

26. 

    Step26:One eyed monste

27. 

    Step27:Little Bea

28. 

    Step28:Big se

29. 

    Step29:Preheat the pan without sticking. Add a small amount of oil. Put the pie in. Put it on the opposite side first. Medium and small heat. Remember that it is medium and small heat. Fry slowly. About 35mi

30. 

    Step30:It should not be too long for another 23min of low and medium fire on the reverse side. Avoid serious color change of the front pattern. Turn the front side over again. Fry the reverse side for about 3min. Out of the oven. Because the filling is cooked before. So don't worry about sandwiching. Be careful when eating.