Chinese Food
Flavor of spring ~ leek pie
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Leek pie. Can let you easily mention the whole taste bud.
Cooking ingredients
Cooking Steps
Step1:Clean and cut lee
Step2:After the eggs are broken, fry them in a hot oil pan until tender and smooth. Mash them to pieces
Step3:Cool. Pour into container. Mix with lee
Step4:Mix well and season with a little salt.
Step5:Flour and water. Mix into floc
Step6:Hecheng smooth doug
Step7:Cover with wet cloth and put it in the warm place to wake up for half an hou
Step8:Take it out and divide it into 6 parts. Knead i
Step9:Roll it into thin ski
Step10:It's like a bun. It's filled with leeks and egg
Step11:Wrap it up and squeeze it tightl
Step12:Press fla
Step13:Put in the preheated electric pancake pan and a little oi
Step14:Press the pie function. After 4 minutes, turn over and fry until both sides are golden.
Step15:Fragran
Step16:Delicious, smell, se
Step17:Finished produc
Step18:Pi
Step19:Open to ea
Cooking tips:The dough must be put in the warm place for half an hour. Cover with wet cloth. Otherwise, the fried cake will be very hard and not soft. There are skills in making delicious dishes.
