Casserole

green vegetables:small basin flour:three scoops egg:three carrot:half salt:two spoons sesame oil:50g pepper:50g chicken powder:50g https://cp1.douguo.com/upload/caiku/3/3/4/yuan_33c212a179848dd4f96b78b29fd67014.jpeg

Casserole

(100135 views)
Casserole

There are so many dishes left in the hot pot. In order not to waste them, we need to brand the casserole.

Cooking Steps

  1. Step1:Chop the green vegetables you like. Chop the vermicell

  2. Step2:Flour and cold wate

  3. Step3:Knead into dough. Let it dry in the air for a whil

  4. Step4:Small dough. Moderate siz

  5. Step5:Roll the dough with a rolling pi

  6. Step6:Place after rollin

  7. Step7:Open the green vegetable stall on i

  8. Step8:Crack the eg

  9. Step9:Spread the egg white and yolk evenl

  10. Step10:Cover with another mask. Press on the edg

  11. Step11:Fire. Come on. Put it in the pan

  12. Step12:When the surface of the vegetable box is yellow, you can get out of the po

Cooking tips:When pressing the edge of the dough, pay attention to it. Use a little force to prevent it from spreading. The dishes placed inside should be properly cooked and delicious.

Chinese cuisine

How to cook Chinese food

How to cook Casserole

Chinese food recipes

Casserole recipes

You may also like

Reviews


Add Review