Cooking Steps

1. 

   Step1:Use 270ml warm water to stir the dough and salt to make dough. Knead it into a smooth and soft dough. The water absorption of different dough is different. Reserve some according to your own situation. Add a littl

2. 

   Step2:The dough should be kneaded for a while, until the surface is smooth, and sealed for 30 minutes

3. 

   Step3:Wash and control the dried fennel. Cut it into small pieces. Wash and control the dried pork

4. 

   Step4:Use the mincer to mince the stuffing. Or you can chop it yourself

5. 

   Step5:Chop the chives and tempeh together and set asid

6. 

   Step6:Mix the mince, fennel, shallot and Douchi. Add the egg, salt, chicken essence, raw soy sauce, oil consumption, cooking oil, sesame oil, pepper powder and five spice powde

7. 

   Step7:Stir the meat evenly. Stir vigorously for later use

8. 

   Step8:Do not rub the wake-up face. Directly rub it lon

9. 

   Step9:It's divided into facial preparations according to the size I like. I've divided 12 facial preparation

10. 

    Step10:Take a facial preparation round

11. 

    Step11:Put the stuffing on. The amount of stuffing depends on your preferenc

12. 

    Step12:Fold from one side to the other. Press the edges togethe

13. 

    Step13:Make lace according to your own preference. A box will do it

14. 

    Step14:Pour a small amount of oil into the electric cake pan. Preheat well in advanc

15. 

    Step15:Add the pie embryo. Coat the top with oi

16. 

    Step16:The cover starts to be branded. After one side is finished, the other side is brande

17. 

    Step17:Blanch until golden on both sides. About 3 minutes. Adjust according to the filling size

18. 

    Step18:It's out of the pot. The outer skin is crispy. The box with delicious stuffing inside is ready. It's very convenient and delicious.

19. 

    Step19:Take a look. It's really thin skin and big stuffing. It's super satisfying to eat. It's crispy and delicious. It's delicious and juicy. It's nutritious and healthy.