Chinese Food
Peanut sauce mixed pie
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I like to eat pies since I was a child. The pastry covers the perfectly mixed fillings. It's baked after being oiled. The skin is golden and crisp. The fillings are ripe. The fragrance and taste of all kinds of food materials are perfectly integrated. It's sent out through the hot air through the crisp crisp skin. It's not polite to affect the saliva and greedy insects of the little greedy cat. Every time my mother bakes the pies for us. Just out of the pot. I don't wait for the hot air to dissipate. I'm all I can't wait to stretch my hand and pull one. I can't even hold my hand. I'm breathing between my hands, but I don't forget to take a bite. I'll try fresh food. I'll come back to the capital. I don't have my mother's hand to make food on the busy day. I can only recreate and innovate the flavor of my childhood with my memory. It's the first rest day after Christmas. The flavor of the festival is still there. I want to eat pie suddenly. It's just in the bean and fruit food Fortunately, sijibao peanut butter opened in a large shopping mall near his residence. So he prepared all the necessary materials and started to make flowers, which are almost like leek boxes
Cooking ingredients
Cooking Steps
Step1:Melt the yeast powder in warm water. Add the mixed wheat flour and corn flour. Mix in the same direction and knead into smooth dough
Step2:Ferment in the oven at 50 ℃ for 15 minutes. Remove the dough to twice its size
Step3:Prepare stuffing during noodle making - wash and chop leek. Soak fungus in warm water and chop. Fry 2 eggs. Stir with spatula. Pour in shrim
Step4:Add pepper, salt and sugar. Squeeze in sizibao peanut butter. Mix the stuffing evenly. The design of sizibao peanut butter is very humanized. It can be easily squeezed out when the cover is opened. It's easy to use. It's fragrant. The sauce is very delicate and silky. You don't have to worry about it
Step5:Roll the dough. Cut it into equal seasons. Sprinkle some flour to prevent adhesion. Set aside
Step6:Take a season and roll it into the middle thick and thin skin around
Step7:Pack the stuffing. Pack the buns and put them away
Step8:As shown
Step9:Turn the bun upside down. Roll it twice carefully with a rolling pin. It's like a pie
Step10:Put oil in the hot pot. Brush evenly with oil
Step11:Put in two biscuits. Bake them in low heat
Step12:Turn it over after about 2 minutes. Cover it for another 2 minutes. Then take it out. Continue to bake other biscuits
Step13:Sprinkle some cumin powder before leaving the pot. It tastes better
Step14:It's crispy, golden, fragrant and delicious. It's a mixed pie full of peanut butter aroma. Are you drooling?
Cooking tips:1. Add corn flour to the flour skin. The taste is stronger. 2. Put more peanut butter according to your preference. 3. Make sure to bake it on a small fire. Otherwise, the flour skin will be easily burnt and the cooking will be delicious.
