Chinese Food
The freshest leek pie in spring
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Leeks are the most delicious in early spring. Leek is rich in dietary fiber. It can promote intestinal peristalsis. So it is called herb for washing intestines. Leek is warm. Therefore, it can strengthen the Yang and improve people's immunity in spring. Especially people with cold hands and feet may as well eat leek more. After work, I brought back a handful of leeks from the market. When I came home, I baked the pancakes. The combination of leeks and eggs is a taste that my family and I like very much. It's very enjoyable~
Cooking ingredients
Cooking Steps
Step1:Put flour into flour mixing machine. Add proper amount of water and black sesame. Mix flour for 10 minutes. Wait for the process can be washed chives chopped. Eggs fried.
Step2:Add some corn oil into the egg shreds and leeks. Mix well. Let stand for a while. Then add salt and mix well.
Step3:Take out the dough, divide it into small dough and knead it.
Step4:Take two small dough and roll them thin.
Step5:Spread the stuffing evenly on a piece of cake.
Step6:Cover the top with another pie. Press the filling part slightly in the middle. Press the edge with your fingers. Cut off the extra crust with a knife.
Step7:When the nonstick pot is hot, put in the pancakes.
Step8:Turn it over when it's set. It's ok if it's cooked.
Step9:Cut it. Eat it
Cooking tips:Marinate the stuffing with corn oil first to prevent leeks from coming out of water. There are skills in making delicious dishes.
