Chinese Food
Walnut shortbread
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The walnut cake passed by my mother. Every time I go home, I will ask my mother to cook it for me. Because it's far from home, I can't go home often. So I learned from my mother. Now I often cook it for my children. Children like it very much. Today, I'd like to share the production method with you who love your family and life. Mei ️
Cooking ingredients
Cooking Steps
Step1:Preheat the oven. Tube up and down for 10 minutes at 150 ℃. (the temperature of each oven is different. Please set the temperature time according to your own oven. If there is no oven, you can fry it in a small pot.)
Step2:Roasted. Remove and chop. (it can be finished with a blender
Step3:I put the big walnuts into a compact bag and keep them for making walnuts biscuits. The rest of the residue is rolled with a rolling pin to make stuffing for walnuts biscuits.
Step4:It's broken. This time, I rolled it out in detail. (if you like to eat grains, you don't need to roll them too hard. But you can't roll them into pancakes. Roll them thicker.)
Step5:Ready. Is it very detailed ? The finer the filling, the thinner the pie will roll.
Step6:Roll the crushed walnuts into a small bowl and put some sugar in it. Stir evenly. If you like sweet food, you can put more. If you don't like it, you can put less. According to your own preference. (I think it's better to put sugar in many ways.
Step7:Next, take a carrot. Add a small amount of water and beat it into mud. The amount of water added depends on the proportion of flour. The troublesome relatives can also omit this step. Use water and noodles directly. But the color is not so good-looking.
Step8:Slowly pour the carrot puree into the flour and stir. Be careful not to add too much at a time.
Step9:Stir into flocs.
Step10:Knead into a smooth and soft dough. Cover with plastic wrap and let stand for 30 minutes. Mom said that the noodles should be a little soft
Step11:The dough that has been left standing. Take a small piece of dough and rub it to produce gas.
Step12:Roll it out into a rectangle. Pour a little oil. Brush it evenly with a small brush.
Step13:Roll it up. Cut it into about 7cm.
Step14:Take a piece and roll it into a cake skin. It doesn't need to be too thin. Roll it twice. Place the rolling pin in the middle position and roll it to both sides from the middle position.
Step15:Stuffing. It's like wrapping a bun with walnut stuffing.
Step16:Pay attention to pressing the stuffing with your left thumb. Compact it. Squeeze out the air in the bun with your palm. Then seal it. (if the air is not discharged, the cake will break easily when rolling out.)
Step17:Finish rolling up to make a cake, or put the rolling joint in the middle. Take the middle as the starting point and roll to both sides. Do not roll back and forth, so as not to produce air to damage the crust and expose the stuffing.
Step18:Now we're going to bake the pancakes. Put a little oil in the pan. Bake them over medium or small heat.
Step19:Burnin
Step20:
Step21:
Step22:
Cooking tips:It seems that there are many steps. In fact, it's more convenient to make more walnut stuffing at one time and seal it with a fresh-keeping bowl or a dense bag. It's especially important to pack the stuffing. The stuffing must be compacted to squeeze out the air inside. This is very important. When rolling pancakes, do not roll them back and forth to avoid air. That's all. Let's move quickly. There are skills in making delicious dishes.
