Chinese Food
Pork and fennel pie
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Crispy and crispy pies are popular among most people. They are popular among the family. They are very good choices for breakfast and staple food. This season. In addition to leek and egg filling. The most popular seasonal filling is this pork and fennel filling. The fresh stuffing and crispy shell can greatly increase the appetite of diners. The food consumption is nearly twice that of other meals. It's not that I'm not reserved. It's that the pie is too tempting. Every time I make a big pot, it's not enough to be snatched away. No one doesn't like it.
Cooking ingredients
Cooking Steps
Step1:Use warm water to mix flour. (remember to use warm water and flour to make dough that will not harden for a long time
Step2:Mix into a smooth dough and cover for 20 minutes
Step3:Add some salt, starch, pepper, ginger and other seasonings to the meat stuffing. Stir in one direction
Step4:Put the minced fennel into the meat stuffing. First add some sesame oil and mix well. Then add some salt to taste. This can avoid the vegetable water
Step5:The good dough is divided into equal small dough
Step6:Roll the dough into a round piece, and wrap in a proper amount of prepared pork and fennel filling
Step7:Wrap them up and then twist off the extra dough. Then wrap all the pork and fennel pies
Step8:Heat up the pan. Add a little oil. Put the pie face down in the pan and fry it a little. Then add a little water
Step9:Cover and simmer for two or three minutes
Step10:Open the lid and fry slowly until the pie is golden on both sides.
Step11:It's ready to eat.
Cooking tips:1. Use warm water and noodles. The pastry will not harden after being put for a long time; 2. When mixing the stuffing, first put the meat stuffing into the bottom taste in advance, then add the chopped fennel powder. Pay attention to put the oil first, mix evenly, then add the salt to taste, so as to prevent the vegetables from coming out of the water; 3. When frying the stuffing, first put the oil into the pastry, and then add a little water to stew and cook the pastry. When the stuffing is ripe, remove the cover Fry slowly over low heat until golden on both sides. There are skills in making delicious dishes.
