Chinese Food
Pork and carrot pie
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Carrots are extremely nutritious. They are rich in carotene, in addition to vitamin C, calcium, iron and other trace elements and minerals. Carotene is fat soluble. When combined with oil, it can be converted into vitamin A. It is excellent for relieving dry eyes and other symptoms. In other words, it can make eyes bright and watery. Many children don't like carrots, so parents have to make them in different ways, especially for dumplings, buns and pies. They are not only the main food, but also the vegetables and meat. They can also make the children not to be picky. My family likes to eat all kinds of fillings. If we use carrots to stir fry vegetables, we will consume one piece at a time. But we have to use 7 or 8 pieces to make fillings. Put some more meat. I can't help it if I want to. Meat stuffing need not be raw. It will smell fishy. It can't set off the sweet taste of carrot. The fried meat stuffing has meat flavor and soy sauce flavor. Carrots don't put salt and kill water. It's easy to serve if it's a little soft. There's no need to worry about breaking the noodles
Cooking ingredients
Cooking Steps
Step1:Put flour and cold water into the bowl; the pastry dough should be soft, so the amount of water is about 60% of the flour. Knead well in advance. The more you knead, the more moist and soft; knead with cold water, warm water, half hot water and half cold wate
Step2:Mix the flour and water evenly with Changdi chef's machine. Knead slowly for 10 minutes to make a smooth dough. It's the same without machine and hand kneading. It's just a little effort; put the kneaded dough in the basin and cover it with plastic wrap for 1 hour or even longer
Step3:Use the noodle time to deal with the stuffing - the carrot scrapes off the skin and cleans up
Step4:Use a silk eraser to thin the carrot; prepare the fat and thin pork stuffing
Step5:Pour some oil into the frying pan, stir fry the meat stuffing to change color, add soy sauce, oyster sauce and salt to mix and season. Chopped scallion and ginger can be added according to the taste
Step6:Turn the carrot into the meat pot and stir fry it until it is soft. Do not stir fry it
Step7:Put the dough on the chopping board, sprinkle a little flour and rub it into long strips, then cut into evenly sized preparations and roll them into small round skin with slightly thin edge and slightly thick middle part
Step8:Put a proper amount of stuffing in the middle of the round skin. Look at your skill if you have more stuffing
Step9:Cover another piece of skin on it. Tighten the edges with your hands. If you want to look good, pinch some lace. By the way, you can adjust the shape of the pie. It doesn't matter if you don't wrap the pie. Let's make a pair of two pieces of skin into a zygote , and don't worry about the thick pimple in the middle
Step10:Pour a little oil into the frying pan. After heating, put the pie in the pan. Brush a layer of oil on the surface. Turn over two or three times in the middle. The two sides of the pan are golden. The meat filling is cooked. The carrot shreds are also easy to cook. So cover the pan and simmer for 5 minutes to get out of the pan.
Step11:You can also dip it in vinegar and chili oil. It has a good flavor.
Cooking tips:1. The dough for flipping pie is as soft as the dough for flipping pie; if it's small, it's ready to eat. Just knead the dough with cold water or warm water; if you want to burn it more, you'll have more than enough. Knead the dough with half of boiling water and half of cold water, even if the pie is cold, it's very soft; 2. Stir the carrot and minced meat to make it soft, so as not to prick the dough or put a lot of stuffing; 3. The pot for flipping pie is Flat bottom. Or electric pancake pan is also OK. But the fire power should not be high. Adjust between medium and small fires. Do not use too much oil. A little oil can not paste the pot. Brush a little oil on the surface can also make the pancake turn over without burning due to lack of oil. There are skills in making delicious dishes.
