Chinese Food

Cooking Steps

1. 

   Step1:Wash the leek, cut it with water control for standb

2. 

   Step2:Heat the oil in a hot pot. Fry the eggs well. Be sure to stir them frequently. The smaller they are, the better. Let them cool

3. 

   Step3:Here are two bowls of noodles. Make up the noodles. Wake up for ten minutes

4. 

   Step4:Ten minutes later. We can start to make it. The secret recipe just said is meat oil. Adding meat oil to the leek filling is to prevent the leek from coming out of the water. You can add what you like. Don't add what you don't like

5. 

   Step5:Then add egg, seasoning, onion, soybean oil, refined salt, soy sauce, pepper noodles, and mix wel

6. 

   Step6:Turn the noodles into small preparation

7. 

   Step7:Reunio

8. 

   Step8:Roll the skin. Thin i

9. 

   Step9:You can start the packag

10. 

    Step10:Put it in a non stick pot after wrappin

11. 

    Step11:Until the end of the package, there is no water in the leek stuffing. It's all meat and oil

12. 

    Step12:Out of the pot. Do you have a good appetite? My photography skills are limited. I hope you can take more responsibility