Chinese Food
Tofu Patty
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I wanted to make a meatball when I bought meat stuffing. But the child came over and said he didn't want to eat meatballs. In fact, no matter what dish he made, he just liked it. His mother was full of energy. The child doesn't like it. Let's change the pattern temporarily. Go to the refrigerator and turn it over. Find a piece of tofu. Crush it. Mix it into the meat filling. Bake the patty. Serve it. The child likes it very much.
Cooking ingredients
Cooking Steps
Step1:Remove the raw soy sauce and salt from the ingredients in the formula. Put them into a basin. Crush the tofu.
Step2:Mix well and add in the soy sauce and salt.
Step3:Stir to the top.
Step4:Take some meat to form a round cake.
Step5:Pour in the oil in a non stick pot. Heat the oil and put in the cakes in turn.
Step6:Cover the pot. Fry it over medium heat. Turn it upside down after forming one side.
Step7:Fry until golden on both sides. The meat is done.
Cooking tips:1. Try to control the water content of the filling. It is too soft to form. According to the water content of tofu, I can decide whether to put the yolk or the whole egg. I put the yolk first. The filling is a little dry, and then add the egg white. There are skills in making delicious dishes.
