Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:The tomato is cut with a cross knife. Scald the skin with boiling water.

3. 

   Step3:Put the dough material into the bread machine to knead.

4. 

   Step4:Cut the tomatoes into small pieces. Remove the water. Chop the shallots. Chop the ginger.

5. 

   Step5:Dough rolled into a smooth dough. Let stand for 1 hou

6. 

   Step6:Stir the pork puree with salt until it is sticky.

7. 

   Step7:Add chicken powder, tomato sauce, cooking wine and sugar and mix well.

8. 

   Step8:Add white pepper, ginger powder and sesame oil and mix well.

9. 

   Step9:Add tomatoes and onions before filling. We'll get out of the water if it's early.

10. 

    Step10:The dough is divided into 30 grams of small dough.

11. 

    Step11:Roll the dough into 9 to 10 cm and pack it with about 30 grams of filling.

12. 

    Step12:Tighten the seal. Flatten it slightly.

13. 

    Step13:Put oil in the pot. Fry until golden on both sides.

14. 

    Step14:Good breakfast.