Cooking Steps

1. 

   Step1:Mix the flour with hot water in a bowl. Add cold water and mix well. Cover with plastic wrap and let stand for 30 minute

2. 

   Step2:Shred leek and add sesame oil and stir evenl

3. 

   Step3:Beat in eggs, salt and shrimp ski

4. 

   Step4:Stir evenly and put asid

5. 

   Step5:The dough is weighed and cut into 10 small dosage forms on averag

6. 

   Step6:Roll out the dough. The middle is thick and four sides are thin. Put in the filling. Close and squeeze like a bun.

7. 

   Step7:Heat the oil in a hot pot. Put the cake into a non stick pot and flatten it. Fry it over low heat until it turns golden and continues to fry.

8. 

   Step8:Leek and egg cake ou