I smelt a small bowl of lard a few days ago. I thought of making pastry. I used to buy it out of the box. Now I make it myself. It's better than the one I sell. It's mainly baked and eaten now. The crumbs of pastry fall off. The pastry is tender inside. My husband even boasts that it's delicious. I won't buy it again.
Step1:Take a bowl of warm water. Put yeast. Put flour and live noodles. The noodles should be as soft as possible. Put them in the warm place and make them twice as big as possible. Make them honeycomb.
Step2:Dice the meat. Put one teaspoon of oil consumption, three teaspoons of soy sauce, half of five flavor powder, one teaspoon of bean paste or sweet sauce, a little cooking wine or white wine, one teaspoon of five flavor powder, a little of onion and ginger. Mix well. Dice the onion for later use.
Step3:Pour oil into the frying pan. Stir fry the marinated meat for a few times. Put in a small half bowl of water. Heat it up first and then dry it over a small heat. Add in the onion. Turn off the heat and mix well.
Step4:Heat up two spoonfuls of lard. Add flour while it's hot to make a pastry. (corn oil can also be used
Step5:Roll the pasta into a big cake, put on the pastry and roll it up.
Step6:Cut it into pieces. Press the two ends together and flatten it. Roll it out to form a thin crust with a thick middle and a thin outer edge.
Step7:It's the same as a steamer. It's filled with stuffing, mouth down.
Step8:Put it on the baking tray and press it flat. Brush a layer of oil on the surface. Bake it in the oven for five minutes after waking up. 210 ℃ for 25 minutes. Watch your oven temper.
Step9:It's golden on the surface. It's crispy.
Step10:Another one. Ha ha.
Cooking tips:If you like to eat onion stuffing, you can put more onion instead of onion. You can put your favorite stuffing. But it's really delicious to cut the meat into large pieces. Try making spicy tofu next time. There are skills in making delicious dishes.