Chinese Food
Pancake with egg and leek and vermicelli
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There are many kinds of pasta in China. Flour and fillings are arranged together. Steamed buns, dumplings, baked wheat, pies, wontons... Can make all kinds of pasta, let alone fillings. Vegetables, rice, meat dishes... It's really multifarious. It's dazzling. Every kind of pasta has its own beauty and taste. Comparatively speaking, I like pie best. And leek, egg and vermicelli stuffing is also the eternal good. I also like to add some vermicelli to the leek and egg stuffing. This can not only eat the taste of vermicelli q-pop, but also enrich the taste. It's a very common pasta. It's easy to make. It can be fried in a flat pan that everyone has. The fried cake is golden and crispy on the skin, crispy and tender with chives on the filling. It tastes crispy, delicious, fragrant and delicious. With a bowl of porridge. It's perfect for breakfast.
Cooking ingredients
Cooking Steps
Step1:Add some water to flour and make a smooth doug
Step2:Cover and set aside for 20 minutes
Step3:Beat the eggs into a bowl. Add some salt and 1 teaspoon yellow rice wine. Mix well
Step4:Heat the oil. Pour in the egg mixture
Step5:After the eggs are finalized, cut them into small pieces with chopsticks and put them in reserve
Step6:Soften the sweet potato vermicelli
Step7:A good dough is divided into a dough of the same size
Step8:Add another 10 minutes
Step9:Put the prepared vermicelli, eggs and leeks into a bowl. First add sesame oil and mix well
Step10:Then add salt and pepper and mix well. (pay attention to the order. Oil must be mixed first, then salt. In this way, leek water can be avoided.
Step11:Roll the dough into a round piece and wrap it into the filling
Step12:Fold them up, wrap them up, and press them into cakes
Step13:Put a little oil in the pot. Put the cake in. Pour in a little water
Step14:Cover and simmer for two or three minutes
Step15:Open the lid. Fry slowly over low heat. Double fry until golden.
Step16:With porridge. A very good breakfast.
Cooking tips:1. Add some rice wine to the egg to help remove the fishiness. It can also make the egg more fluffy; 2. Soak the sweet potato vermicelli first, then cook them, and cut them into small sections when mixing the stuffing; 3. Put oil first, then salt in the stuffing, so as to avoid the leek water; 4. Add some water to the pancake, cover it with stewed pancake and let it mature, then uncover the cover and fry it to golden yellow on both sides. There are skills in making delicious dishes.
