Chinese Food
Home version of pancakes. This may be the most successful recipe.
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I like pancakes. I have tried many methods myself. They are basically successful. Today, I'd like to introduce a kind of pancakes that are my favorite and easy to operate recently. They taste good and have a high appearance value. If there is another grate, it can be called the basic pancake fruit. Like it. Let's have a look and learn.
Cooking ingredients
Cooking Steps
Step1:Food preparation.
Step2:The success or failure of making pancake batter is very important. I use the ratio of flour and corn flour 1-1. The mixture of corn flour and flour and water is also 1-1. Of course, if you like to eat thinner, you can add a little more water. If you like to eat thicker, you can reduce the amount of water properly.
Step3:Add the flour mixture with water. Mix well. Let it not have pimples. Avoid affecting the taste.
Step4:Cut the sausage into long strips. Chop the shallots and cilantro respectively. Wash the lettuce.
Step5:The tools used are pan, a small shovel and a brush. I use the scraper and oil brush in the baking tool. You can choose according to your own kitchen tools.
Step6:Pour oil into the pan (don't fire). Then brush it with a brush
Step7:Scoop two scoops of batter into the pot (still without firing). If you like the thicker one, you can add more batter.
Step8:After the batter is added, shake the pan and spread it evenly on the surface of the pan.
Step9:Next. Fire. Don't be too big. Medium fire. Heat and finalize.
Step10:When the heat comes out, the batter solidifies and the edge rolls up, beat an egg in. (this step depends on your own operation.) spread the egg and let it paste evenly on the batter.
Step11:Sprinkle with scallion and coriander. It's fragrant at this time. It's very attractive.
Step12:Sprinkle with black sesame. Then bake for a while. Don't worry. It'll be easier when you turn over.
Step13:When the edge of the batter is completely set and leaves the pot, turn it over with chopsticks.
Step14:Turn it over. Brush the sweet sauce and the old Ganma.
Step15:Then sprinkle the onion and cauliflower on the bottom. Put in the cut ham sausage. Take a spicy stick.
Step16:Cover with lettuce.
Step17:It's a success. Let's begin to roll and eat.
Step18:You can cut it small.
Cooking tips:I didn't find crispness. I had to replace it with hot strips. Actually, crispness can be replaced by many things (reluctantly). Think about the crispness in life - chips, cornflakes, chopsticks, creaky boxes, fried bells, many dried fish Put it on. Put it in. It's delicious. There are skills in making delicious dishes.
