Chinese Food
Leek, minced meat and egg pancake
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Leeks in spring exude a gentle smell. They are full of soft hearts. They meet minced meat and scrambled eggs. Under the natural fire, they stretch out the tenderness and touch of yearning. -
Cooking ingredients
Cooking Steps
Step1:300g flour + 3G salt. Mix well. Add some boiling water first, then add some cold water. Mix well with chopsticks. Knead into dough. Cover with plastic wrap. Wake up dough for 30 minutes. (when you wake up the dough, it just sinks in.
Step2:Chop the leek. Add sesame oil and mix well. Break up the eggs (add a few drops of cooking wine in the egg liquid) and mix the minced meat with cooking wine. Stir fry the minced meat with scallion and ginger for a while. It's semi mature.
Step3:Stir fry until the filling is half mature and mix well with leek. Prepare to roll the dough.
Step4:Simply squeeze the pan. As long as the stuffing is not exposed.
Step5:Brush a little egg or gravy on the bun. As long as there is a little humidity. Sprinkle black sesame or white sesame on it - according to your preference
Step6:Pan fried with hot oil. Double fried. Turn over when it's almost hot. (it's easy to ripen because the minced meat has been fried.
Step7:It's really delicious to eat five in one breat
Cooking tips:1. Make sure to use a small fire when frying. Avoid burning. 2. You can't eat all the fried bread. Put it in the fresh-keeping bag. It's delicious even if it's heated in the microwave oven or oven. There are skills in making delicious dishes.
