Cooking Steps

1. 

   Step1:Wash zucchini and cut into thick slices.

2. 

   Step2:Flour with eggs, salt, five spices and water to make a paste.

3. 

   Step3:Add oil to the skillet. Dip the zucchini in the egg paste. Turn the medium heat to a low heat and fry it in the skillet. Pan fry yellow on both sides and you'll be out of the pot.

4. 

   Step4:Sauce - soy sauce, sesame oil, scallion powder, oyster sauce. Just mix. Dip in zucchini cake.