Cooking Steps

1. 

   Step1:First of all, fry the dumpling skin in a small fire until it is golden yellow and remove the oi

2. 

   Step2:The flour and bean flour 2-2 are mixed with water and mixed to form a fluid band. Brush oil in a pan, then pour in the batter. After thinning, put eggs in a bowl and pour in a proper amount of South German seasoning. After mixing, pour evenly on the formed dough. Sprinkle with sesame, onion and cauliflower. Then turn over.

3. 

   Step3:Finally, brush the sauce and put on the crispy and fried peanuts, as well as the pickled mustard and lettuce. They can be eaten.