Chinese Food
Fried cake with pepper sprouts
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Cooking ingredients
Cooking Steps
Step1:Wash the prickly ash buds and cut them into pieces.
Step2:Add salt and pepper to the flour, mix with water, and then add the chopped pepper buds.
Step3:Heat the pan. Brush with a thin layer of oil. Pour in 2 tablespoons of batter and shake well. After one side is baked, turn the other side over.
Cooking tips:Prickly ash sprout refers to the tender sprout leaves of prickly ash tree at the germination stage. It is bright and green, fragrant and delicious. It is a treasure of sprout. It can be stir fried, cold mixed, fried and Shabu Shabu. It has a pleasant smell and appetizer. It has a unique flavor and rich nutrition. In the past, it was listed as a palace tribute for the nobles. In recent years, the selling price of fresh prickly ash sprouts in large and medium-sized cities in the North has reached about 60 yuan per kilogram. It is very popular in medium and high-grade hotels. There are skills in making delicious dishes.
