Pancake fruit

flour:150g water:300ml egg:3 dipstick:2 sausage:4 ketchup:20g soy sauce:20g black sesame:5g chives:1 https://cp1.douguo.com/upload/caiku/2/e/7/yuan_2e0271e5ba493fb56d998ab063457d17.jpg

Pancake fruit

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Pancake fruit

When I went to school, I bought one pancake fruit at the door every day. After graduation, I went back to my hometown and couldn't eat that authentic pancake fruit any more.

Cooking Steps

  1. Step1:Pan fry the intestines.

  2. Step2:When frying intestines, cut scallion

  3. Step3:Let's dilute the ketchup and soybean paste with two spoons of water. Otherwise, the sauce will be too dry. This is a little sweet sauce. If you like it, you can mix it with soy sauce and minced garlic sauce.

  4. Step4:Big fruit. It's also called fried dough sticks. Bought in the mornin

  5. Step5:The batter is poured into the pot. Because it's not sticky, a drop of oil is useless. Beat the eggs on the batter and spread them out with a shovel, then quickly sprinkle sesame seeds. Otherwise, when the eggs are ready, the sesame seeds won't stick. Wait until the eggs are almost cooked, then turn them over, or the dough will not spread until it is cooked thoroughly.

  6. Step6:It's sauce.

  7. Step7:Sprinkle with scallion. You can also order coriander or lettuce to see your preference.

  8. Step8:Turn off the fire. Fruit and intestine

  9. Step9:Roll it. It's out of the pot

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Pancake fruit

Chinese food recipes

Pancake fruit recipes

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