Chinese Food

Cooking Steps

1. 

   Step1:Squeeze out the green vegetable juic

2. 

   Step2:Extract beetroot juic

3. 

   Step3:Three red ones are beetroot juice of different concentrations. And green vegetable juic

4. 

   Step4:Use vegetable juice and noodle water. Stir well.

5. 

   Step5:I started to spread pancakes.

6. 

   Step6:Stir fry the shredded potatoes. Wash the ash vegetables and dandelion. Use it to cook. Remove the water and chop. Use minced garlic, salt, pepper, pepper and seasoning powder to make juice. Break some hot oil.

7. 

   Step7:Start eating pancakes.

8. 

   Step8:With exclusive pimple soup.