Pancakes in color

flour:500g oil:moderate amount salt:moderate amount beetroot juice:moderate amount green vegetable juice:moderate amount gray vegetables:500g dandelion leaf:500g minced garlic:moderate amount pepper:10 pepper:5 vinegar:moderate amount https://cp1.douguo.com/upload/caiku/f/e/2/yuan_fe7996b6cabae34a9bf603d83263e932.jpeg

Pancakes in color

(103325 views)
Pancakes in color

It's time to spread pancakes and eat wild vegetables.

Cooking Steps

  1. Step1:Squeeze out the green vegetable juic

  2. Step2:Extract beetroot juic

  3. Step3:Three red ones are beetroot juice of different concentrations. And green vegetable juic

  4. Step4:Use vegetable juice and noodle water. Stir well.

  5. Step5:I started to spread pancakes.

  6. Step6:Stir fry the shredded potatoes. Wash the ash vegetables and dandelion. Use it to cook. Remove the water and chop. Use minced garlic, salt, pepper, pepper and seasoning powder to make juice. Break some hot oil.

  7. Step7:Start eating pancakes.

  8. Step8:With exclusive pimple soup.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Pancakes in color

Chinese food recipes

Pancakes in color recipes

You may also like

Reviews


Add Review