Chinese Food
Mung bean pancake fruit
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I always like to eat Shandong's grains, pancakes and fruits. I think it's unsanitary outside. I bought a cast iron pan specially. I'm at home DIY. It's crispy and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Cut the side dishes. Put the mungbean in the blender and grind it into powde
Step2:First mix the powder with 50ml warm water, then pour 150ml water into it and continue to mix. The consistency is as shown in the figure, not too thick or too thin
Step3:Pour the batter into the pot. Spread it out with a wooden spatula (added when buying the pot), and then knock in an egg
Step4:Sprinkle sesame seeds and scallion and turn over
Step5:Spread on the sweet and hot sauce. Put on the fried dough sticks, cucumbers and carrots. Let the vegetables play freely
Step6:Gently roll up with a shovel. Cut in the middle
Step7:A finished product drawin
Cooking tips:The above materials can be fried in a 28cm pot for three. It is especially suitable for three people in one family. There are skills in making delicious dishes.
