Chinese Food
The new taste of morning -- banana milk pancake
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Special morning.. Special taste.. Special sweetness..
Cooking ingredients
Cooking Steps
Step1:Mash bananas and add some milk. Stir into banana mil
Step2:50g flour. Beat an egg. Add some baking powder, sugar and salt. Mix well.
Step3:Mix well with banana milk. It's thick. Scoop it up with a spoon. When it's drenched down, it's just as mushy as before.
Step4:Scoop up a scoop of batter. Pour it into the center of the pan. Spread it around.
Step5:Turn on the fire. Wait for the surface of the batter to blister. Turn over and fry for 35 seconds. Turn off the fire.
Cooking tips:If you want to fry it evenly, you must fry it completely on one side and then turn it over. After turning off the heat, there is still some temperature in the pot. You can wait for a moment before you get out of the pot. There are skills in making delicious dishes.
