Chinese Food

Cooking Steps

1. 

   Step1:Right amount of flou

2. 

   Step2:Add salt. Or a small amount of monosodium glutamat

3. 

   Step3:Gradually add water. Slowly adjus

4. 

   Step4:Make a paste. Beat in the eg

5. 

   Step5:Green onio

6. 

   Step6:Continue to make a paste. Taste the taste. If it's light, you can put some salt. After mixing, put it for 10 minutes

7. 

   Step7:Drai

8. 

   Step8:A little bigger than a small fire. Turn down the fire on the outer ring

9. 

   Step9:Pour into the po

10. 

    Step10:Shake the pan a little and let the omelet not stick to the pa

11. 

    Step11:Keep heating up. It will slowly rise in the middle. When it's almost dry, you can try turning the cake

12. 

    Step12:Flipped pi

13. 

    Step13:Keep heating and there will be bulge

14. 

    Step14:Turn it over again. You can prepare the pot. If you want to have a soft point, you can start the pot earlier. If you want to have a hard point, you can start the pot later

15. 

    Step15:Out of pot. Breakfast time. Can be served with porridge. Can be eaten dry. Can also be rolled with oil sticks. Can also be brushed with sauce. Can match as you lik