Chinese Food
Pancakes
(85229 views)
My family like pancakes, rolls on shredded potatoes and other dishes, and drips them with spicy garlic water. It's delicious. Don't want it. Stir fried shredded potato is standard. Other dishes follow your own preferences. As long as it is not soup and water, it can be rolled into pancakes. The taste is so changeable.
Cooking ingredients
Cooking Steps
Step1:Mix the flour, egg, salt and 200ml water into a bowl to make a thick paste.
Step2:Add some more water. About 20 or 30 ml. stir in one direction. After the water and batter are completely mixed, leave for 15 minutes. This will help to dissolve the small pimples in the flour.
Step3:After 15 minutes, continue to mix in one direction. Add a small amount of water. After fusion, add water and mix again. Repeat. The amount of water added each time is 20 or 30 ml. Keep an eye on the consistency of the batter. Stop adding water when it looks a little thicker than milk. Filter screen. To prevent surface pimples.
Step4:Start to spread. Use our pancake spread artifact. It's really easy to use. Don't grease it. Pour the batter into a special plate. Just dip the cake in the batter. Turn it around. Wait until the batter turns into a pancake. Turn it around and then turn it over for about 20 seconds. There's no need to flip in the instructions of the pancake machine. But I always feel like I'm not cooked.
Step5:It's a little dry after spreading. Pile it up one by one. Let the hot air soften the surrounding area. Roll up your favorite dishes. Add the garlic and hot pepper and you can eat them.
Cooking tips:Add a little water to the batter. Feel the consistency at any time. It can't be too thin. The amount of water used is not very accurate. Because it's a little added. I didn't count the amount of water used in the end. There are skills in making delicious dishes.
