Chinese Food

Cooking Steps

1. 

   Step1:Prepare three eggs for a jin of flour. Three liang of white suga

2. 

   Step2:Stir well and add fried sesame seed

3. 

   Step3:A spoonful of pulp fell. Fry it in a heat. Turn it over again. Fry it for a while.

4. 

   Step4:Frie

5. 

   Step5:Sweet pancake

6. 

   Step6:Sweet pancake