Chinese Food
Pancakes
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I like pancakes best. I'm satisfied with the combination of various dishes and main food. It can be mixed together. It can also be changed one by one. It can also be eaten directly with juice. Meet the needs of different people.
Cooking ingredients
Cooking Steps
Step1:Flour depends on the number of people. Of course, you can also eat less fresh. I have 250g.
Step2:Add water to mix the batter. Don't add a lot of water at a time. Just like this. Mix it first. I didn't put anything in the flour this time. You can add some salt, a little five spice powder and an egg according to your tast
Step3:Don't add water until it's like this. Stir it vigorously. The purpose is to stir up all the pimples.
Step4:Stir until there is no pimple, and continue to add water until it is in this state. (it's better to be a little thicker than a little thinner. Later, it can be adjusted according to the touch
Step5:Heat and oil the pan (medium and small fire). My pan is small. 24.
Step6:Half a spoon of batter is enough for a small pot. It's too thick. It's not delicious. If you have a big pot, you can try one spoon.
Step7:After the oil pot is heated (a little oil is good), lift the pot with your left hand. Pour the batter into your right hand. Turn the batter around quickly with your left hand. Just turn the amount of batter I pour in twice. (attention. The pot is in hand at this time. It's not on the fire. Otherwise, the batter will solidify as soon as it enters. It can't be turned and the thickness is uneven.
Step8:Put the pan on the fire. Fry so that you can turn it over. I use a thin wooden shovel. It's just thin and flat anyway. Mom turned it over by hand. It's too hot.
Step9:It's like turning over. This is a rare step. When you turn it over, the bottom of the pancakes will bubble when heated. Then the pancakes will become sticky and soft. After a little bubble, turn over (it's a bit difficult to turn over. Chopsticks and shovels go to the battle together. Feel for yourself. If you have a knack, you will be stuck together. Turn it over and heat it up a little. I feel like the pancake will be ready to come out of the pot. (dry side down, soft side up, easy to eat
Step10:OK. It's ready to move. No dip. Next time
Cooking tips:If the first one is made, the batter will solidify before it is poured into the pot. Either there is less batter, or the batter is thick, or the hand speed is slow. It can be adjusted properly. If you want to add water to the batter, remember to throw it away and throw it away. In spring, you can pick some pepper leaves and cut them into pieces. It's very unique. I also tried to put onion. Maybe the water content of onion is big. It's a bit of suspicion that it's burnt. It's not good-looking, so I won't put it later. There are skills in making delicious dishes.
