Cooking Steps

1. 

   Step1:My pickle was originally half pickled. So when I made it, I tore the leaves into strips. Then I cut them. When I cut them, I don't need to cut them too thin. My personal taste habit is a cake made of a little bigger piece. It's much better when I bite the pickle than when I cut it into pieces.

2. 

   Step2:Put it into the cooking basin after cuttin

3. 

   Step3:After washing the shallots, take off the leaves and cut them into shreds obliquel

4. 

   Step4:Add a proper amount of ordinary flour. The amount of flour depends on the kimchi. If the flour is added more, the pancake fried will be thicker and harder to eat. But if it is less, the pancake will inevitably be broken and evenly stirred with chopsticks when spreading the pancake. At the same time, check whether the amount of flour is appropriate. It seems that the batter can cover the kimchi basically. It should be adjusted according to the situation

5. 

   Step5:I think it's better to add flour. But it's not easy to spread the cake when it's thicker. So I add a little water to mix it. When adding water, I need a little water to add it

6. 

   Step6:Add some oil and wait for the oil temperature to rise a little. If you use a frying pan to make it, you should pay attention to the amount of cooking oil not too little. Otherwise, it will be easier to paste. Of course, it depends on the control of the heat

7. 

   Step7:With the highest level, you can turn over the cake when it's shaped. You can fry it for two or three minutes and then put it on the pan.

8. 

   Step8:Very appetizin