Chinese Food
Pancake fruit
(102927 views)
College regulars come to Fujian for many years without eating the flavor they miss very much. They make it by themselves. It's very good. The focus of pancake fruit is sauce.
Cooking ingredients
Cooking Steps
Step1:Sweet sauce, chili oil, sesame paste and sesame oil are mixed into sauce for standb
Step2:Add water to mix the flour to make a batter. Spare it. I make it thinner.
Step3:Chopped scallion, meat floss, ham sausage and lettuce are read
Step4:Pan. Pour in oil. Heat over a small heat. Spread a proper amount of batter. Put in an egg. Beat the egg noodles and sprinkle with scallion. Turn the cake over when both sides are formed. At this time, the egg noodles are laid. Take out the egg cakes after they are cooked.
Step5:Spread the sauce, meat floss, ham sausage, lettuce on the non egg noodles and roll them up.
Cooking tips:Sauce is the soul of pancake fruit. My chili sauce is bought from the Internet. It's made in Shaanxi. Use a small fire when frying the pancakes. Be patient. Pancakes usually have a roll of fried dough sticks. However, there are few fried dough sticks in the south. I didn't buy them that day. Those who like this must roll on the fried dough sticks. There are skills in making delicious dishes.
