Broccoli chicken pancake

chicken breast:250g broccoli:250g egg:2 flour:moderate amount fried powder:moderate amount garlic:2 flaps salt:moderate amount https://cp1.douguo.com/upload/caiku/c/e/6/yuan_cebe258cc2d20bb052def6d9e8c0a2b6.jpeg

Broccoli chicken pancake

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Broccoli chicken pancake

Chicken with broccoli can reduce fat and increase fiber and vitamins. It's not easy to catch fire with the homemade yogurt and cucumber sauce. It's healthier. The way to make yoghurt sauce is very simple. A cup of original old yoghurt, a small amount of cucumber and a small amount of mints and lemon juice can be mixed together. You can make the sauce in advance and refrigerate it. It tastes better when you eat it. -

Cooking Steps

  1. Step1:Get all the ingredients ready. Don't miss them.

  2. Step2:Mash garlic. Dice chicken breas

  3. Step3:Heat broccoli in clear water until it is 7 years old. Remove and drain. Cut into small pieces for later use

  4. Step4:Put all the ingredients in the container and mix them wel

  5. Step5:Stir well. If there is too much water, add some fried powder. It is viscous

  6. Step6:Pan fry to 80% heat. Scrape a spoon with a spoon and put it into the pan. Press it gently. Then continue to put it on one spoon. Fry it to golden yellow and turn over the other side

  7. Step7:Spread a layer of oil absorbent paper on the plate. Put the fried chicken cake on it and it's OK

Cooking tips:If you want the surface to be crispy, you can add more fried powder. The prepared chicken cake can be served with Thai sweet chili sauce or yogurt and cucumber sauce. It's better to use corn oil or sunflower seed oil to make dishes with light taste.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Broccoli chicken pancake

Chinese food recipes

Broccoli chicken pancake recipes

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