Chinese Food
Pumpkin pancake
(102383 views)
At first, I didn't know what the pancake was. One time I saw it, I found that it was the pancake fried with shredded pumpkin, which we called locally. On the basis of it, you can also add carrots or shrimp skin. But I prefer the delicate taste of pumpkin. So only use it to fry. My husband doesn't like this melon. So I made it by mashing it. With mashed garlic, spicy millet and seafood sauce, I made a sauce. It's delicious to eat with. There is no skill in frying this cake. As long as the batter is not too thin.
Cooking ingredients
Cooking Steps
Step1:The tender pumpkin can be fried to make it taste better. I use the machine to stir it up.
Step2:Add flour, eggs and seasoning and mix well.
Step3:Add a little corn oil.
Step4:Finally, add a small amount of water (about 50g) to make it paste. Don't be too thin. This state should be that kind of micro flow movement. Fry for 20 minutes.
Step5:Use 2 cloves of garlic to crush and add half chopped millet peppers. Pour in Shanghai fresh soy sauce and it will become a dip.
Step6:Put a little oil in the non stick pot. Put the batter. Spread it around with a spoon and make it into a round pancake. Fry slowly over medium and low heat. It's good to have both sides of the pancake cooked in golden yellow. Fry them all until they are done. Note that the best way to spread the batter is to keep the pot away from the fire.
Step7:Finished product.
Step8:Golden color, fresh taste. I think you can put more pumpkin. It's a pity that I don't eat that at home
Cooking tips:There are skills in making delicious dishes.
