Bitter melon pancake

flour:bowl balsam pear:one egg:two milk:box onion:moderate amount salt:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/f/1/3/yuan_f153d5253d7475f736327dd0de424ca3.jpg

Bitter melon pancake

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Bitter melon pancake

It's easy to catch fire in spring. Balsam pear is the best choice

Cooking Steps

  1. Step1:The amount on the menu is for two meals. You can add or subtract as you like. Frying on a small heat in a pan is better. I can't master the heat well. Electric pancake Dang is suitable for lazy people like m

  2. Step2:The bitter melon is finely diced. Don't be too broken. It's tasteless. Don't be too big. It affects the thickness. It doesn't like to be cooked in the middle. It's all mixed together. The oil can be put in the batter or wiped on the pot

  3. Step3:Pour the paste into the cover of the pancake pan. When it's done, cut off the power. Use the pan. Look at it often in the middle. Turn it over when it's solidified.

Cooking tips:If you don't like balsam pear, you can change it into any vegetable you like. You don't need to put more salt. If you like heavy taste, you can dip it in the seasoning, chili sauce, tomato sauce and sauce when you eat it. You can make delicious dishes with skills.

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Bitter melon pancake recipes

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