Chinese Food
Home style pancake fruit
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It's very easy to make pancakes. You can easily copy them at home. Let's make it at home. It doesn't matter what's not authentic. As long as it's delicious. Usually I just use the ordinary flour at home. The side dishes are all what I need in the refrigerator. In addition to fried dough sticks and ham intestines, you can also use dumpling skin or wonton skin to fry crispy for grates. You can roll in all the potato shreds and chili meat left the night before. In short, DIY belongs to your own food. -
Cooking ingredients
Cooking Steps
Step1:Put the flour into a large bowl. Add a small amount of water several times. Slowly mix it into a fluffy batter. If there are small pimples in the uneven mixing, you can sift the batter once, and then keep it still for 30 minutes.
Step2:Pour the batter into the pot. Use a scraper to quickly scrape the batter evenly. Be sure to scrape flat quickly. Otherwise, it's hard to scrape away the batter if it solidifies a little.
Step3:Put the multi-functional pot into a flat plate. Heat up for 1 minute. Then turn to medium heat. Brush a thin layer of oil evenly with a brush. The pot itself is not stained with layers. The purpose of painting oil is to make the cake more fragrant.
Step4:When the pancake turns white slowly, put an egg on the pancake. Use a scraper to cut the egg and spread it evenly on the surface of the pancake.
Step5:When the egg is about to set, sprinkle a little shallot on the surface, then cover it and simmer for a few minutes. Simmer the cake.
Step6:Use a silica gel shovel to gently uncover the dough around. Then turn it over quickly. Spread a layer of sweet sauce on the surface evenly. Put lettuce, ham sausage and fried dough sticks on one end of the pancake. Turn off the fire at the same time.
Step7:With the help of silica gel shovel and chopsticks, slowly roll up the dough. Be sure to tighten it up, or it will be scattered easily. The pancakes are ready.
Step8:Kwai breakfas
Step9:Do you like the pancakes today? What kind of breakfast do you like? Welcome to leave a message for me. Discuss the fun of food together. If you like it, remember to collect it and forward it to more friends. Your support is my biggest motivation. I'm wood. I'll wait for you here. Like it. Let me see you.
Cooking tips:1. The prepared batter must not be too thick. If you pick it up with chopsticks, it will drop quickly. If there is no trace, it is a qualified batter. If the batter is too thick, it will be difficult to scrape it flat when spreading the pancakes. Moreover, the pancakes spread out will be thicker. 2. Like to eat spicy can sprinkle some chili noodles or spread chili sauce. 3. You can also use a pan without a multi-purpose pan. This amount of batter can be used to make two pancakes. There are skills in making delicious dishes.
