Chinese Food
Pancake fruit
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Pancake fruit is a northern characteristic breakfast. When I went to school for a few days, I didn't think I had any shortcomings. When I grew up, the pancakes on the street became improved versions. They didn't taste like when I was a child. So today. Do it.
Cooking ingredients
Cooking Steps
Step1:Make the batter like this. It's easier to shape it with a handful of bean noodles. It's ok if you don'
Step2:Pan or electric pancake pan is OK. A spoonful of batter. Spread well
Step3:Beat one egg. Two will do. Three will do... Ha ha ha ha ha h
Step4:Touch and scrape with a shovel. Brain mend the skilful skill of the aunt selling pancakes on the side of the roa
Step5:Sprinkle sesame seed
Step6:It's a full back flip. I'm a parabola in the air. It is suggested that beginners use two shovels.
Step7:Brush Shanghai soya sauce. Spicy sauc
Step8:Recklessly sprinkle with green onion and coriande
Step9:The leftovers are crispy in the pan. Put them on i
Step10:Roll by roll. This is my memory.
Cooking tips:You can add all kinds of dishes. You can make delicious dishes at will.
