Chinese Food
Quick breakfast beef pancake Kwai
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One of the Kwai breakfast choices.
Cooking ingredients
Cooking Steps
Step1:Prepare the stuffing - beef. Cut the mustard into pieces. Mustard has a salty taste. So add some salt, cooking wine and sugar to taste according to the saltiness of mustard.
Step2:Add some water to medium flour and knead it into a dough with moderate hardness. Wake up for 20 minutes.
Step3:Rub the long strips. Divide them into small agents of equal size.
Step4:Roll it out into a thin circle in the middle.
Step5:Pack in the stuffing.
Step6:Like a bun.
Step7:Close your mouth down. Flatten it gently.
Step8:Add a little oil to the pan. Spread the pie in the pan. Fry slowly over low heat.
Step9:Turn it over when it's golden on one side. Continue frying until it's golden on both sides.
Step10:
Cooking tips:When you are making a fast breakfast, you can fill the filling and dough the night before. Put it in the fridge. Second days in the morning, you can get up the steps of Kwai and fry. When frying, fry slowly on a small fire. When the fire is big, the skin will burn and the stuffing will not be cooked. There are skills in making delicious dishes.
