Crab (shredded potato pancake)

potatoes:potatoes larger than hands flour:more 50g-60g chicken essence:a few white sesame:personal preferences sesame oil:a few white pepper:a few thirteen fragrance:a few salt:moderate amount https://cp1.douguo.com/upload/caiku/a/b/0/yuan_abef5bab03108b5c0a5194da32288d10.jpg

Crab (shredded potato pancake)

(78407 views)
Crab (shredded potato pancake)

Cooking Steps

  1. Step1:Put shredded potatoes in a large bow

  2. Step2:Mix with flour and water. Don't use too much water. Just wrap the flour on the potato shreds

  3. Step3:Add all kinds of seasonings. Add some sesame oil to the hot pot, and then add some cooking oil to the hot pot. After the pot is hot, add the prepared potato shreds. Spread them out and flatten them. Let the potato shreds heat evenly. Small and medium fire.

  4. Step4:Fry until golden on both sides. No white batter.

  5. Step5:I had a good time with the children. It has a nice name. Saicrabs. They don't look like crabs with one leg?

  6. Step6:I think it's very good to match greasy with a vegetable sou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crab (shredded potato pancake)

Chinese food recipes

Crab (shredded potato pancake) recipes

You may also like

Reviews


Add Review